The Regenerative Restaurant
Commitments Food for Change 2022 Charles Michel Roselena Ramistella Published on 03/10/2022

The Regenerative Restaurant

The Santini family, owner of one of the world’s best restaurants, have decided to turn toward regenerative agriculture, in harmony with nature. A dramatic shift and an essential evolution which brings to life Relais & Châteaux’s 2022 RegenerAction campaign with Slow Food.

Carbon Neutrality: |A Stepping Stone |To A Regenerative Future
Commitments Seeds of change Charles Michel Published on 19/04/2022

Carbon Neutrality:
A Stepping Stone
To A Regenerative Future

Travelers today face a dilemma between the desire to enjoy unique experiences and their ability to live according to their ecological convictions. How can they reconcile this environmental responsibility when the very principle of travel is to move from one place to another?