Anjajavy le Lodge Restaurant

"When I show you a magnificent fish that grew up among these reefs, across from the natural reserve, near the mangrove where it was born... When I fillet this fish, freshly caught by the village fisherman whom I know so well... When I grill this fish to perfection, in this beloved setting, surrounded by my team... When I arrange this fish on a plate with a few delectable pickles, prepared as only we, the Sakalava people, know how... I hope to see you enjoy this fish, I hope to see you delight in this fish, and I hope to hear you say that this is the most delicious fish you have ever tasted. That is my hope. Seeing and hearing my customers delight in my cuisine again and again, from the half-open door of the kitchen, is one of my greatest pleasures."