Kashiwaya Osaka Senriyama

Osaka, Japan

From

US$ 118

4.5/5

25 Reviews

Kashiwaya / 柏屋 Restaurant

Chef Hideaki Matsuo

3 Michelin Stars & 1 green star 2024

Cooking classics

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Plan your visit to the restaurant Kashiwaya / 柏屋

Children welcome from 13 years old and kids menu

Air-conditioned

Car park

Must experience

Modern Japonese Food

My cuisine is a reflection of the seasons, served in traditional Japanese style from the heart of Japanese tea ceremony. Kashiwaya Osaka Senriyama offers an expertly curated selection of modern Japanese food in a classic intimate setting.

Special occasions

Kashiwaya Osaka Senriyama’s menu is changed each month,and Chef Matsuo will also gladly create bespoke menus and private dinners on request for special occasions.

3 Michelin stars & 1 Green Star 2025

menu honoring traditional 24 seasons

private dining room

traditional Sukiya-zukuri design

second-generation chef

In this acclaimed traditional Ryotei restaurant on the outskirts of Osaka, Japan’s landmark city, Kashiwaya Osaka Senriyama offers modern Japanese food in a dining room designed in the “Sukiya” style, Japan’s traditional format for tea ceremonies: Fusuma sliding doors, shoji paper screens, tatami mats and Tokonoma reception rooms, each executed in a contemporary style. The menu is limited to just eight dishes, which are changed every month. The specialities of the famous Chef Hideaki Matsuo include Amadai, a dish made with grilled tile fish marinated in a salt shrimp “shiokara” dip, and puffer roe boiled in sake, floating on a turnip soup.

Our commitments

Osaka is a major city and port on Japan’s Kansai coast. Here, on the city’s outskirts, Kashiwaya Osaka Senriyama offers carefully reinterpreted dishes in a setting that reflects the traditional Japanese tea ceremony.
"Expressing the art of Japanese living, through food, has been chef Hideaki Matsuo’s quest at Kashiwaya Osaka Senriyama for over 25 years. Recently, he has given this aim a broader focus—by helping to create a local network of similarly experienced chefs. Osaka was traditionally referred to tenka no daidokoro—the country’s kitchen—but recent times have seen tourists seduced by the culinary charms of Kyoto to the north and Tokyo to the east. By meeting monthly, Matsuo’s network aims to put Osaka firmly back on the map, making it the number-one region for sustainable local production and products. The chefs discuss local ingredients in detail, and with the support of local suppliers, they then tailor their dishes to reflect traditional Japanese cuisine."

Meet your hosts

Chef

Hideaki Matsuo

Maître de maison

Katsuko Matsuo

Sommelier

Azumi Hamabuchi

Read stories of the property

2024-03-04

Women Chefs and Sommeliers Driving the Transformation of Their Profession

The hospitality industry is undergoing a positive transformation, marked by a welcome increase in diversity. We spoke with seven women chefs and sommeliers, documenting journeys and experiences from the bustling kitchens of Seattle to the precision of culinary culture in Osaka.

Read the article

2023-06-20

Hideaki Matsuo: Culinary Artist, Ocean Defender

Some relationships were meant to be: the bond between Relais & Châteaux, Blancpain Manufacture de Haute Horlogerie, and Chef Hideaki Matsuo is one such rapport, built upon a shared resolve to protect the oceans. Their concerted efforts now preserve the treasures of the deep.

Read the article

Activities, excursions and other attractions near Kashiwaya Osaka Senriyama

Classic sukiya-zukuri style

Immerse yourself in the tranquil atmosphere of the tea ceremony and the turning of the seasons with garden views of beautiful moss, greenery and elegant rooms designed in the classic sukiya-zukuri style.

Itinerary - Honshû, a journey to the heart of Japanese art and architecture

A trip that summarizes Japan: 9 nights on the large island of Honshû, between Osaka and Kanazawa, on a path that reveale multiple facets of Japanese art and architecture. Taking in museums, hot springs, ryokans, gardens and villages classified as UNESCO world heritage sites, this getaway offers a journey to the heart of the Japanese archipelago. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/yoshinori-shibuya" target="_new">See the itinerary</a>

Itinerary - On the Kansai roads

This 9-day trip crosses the province of Kansai from south to north, from the Seto Inland Sea to the shores of the Sea of Japan. From impressive Osaka to discreet Toyooka, via sublime Kyoto, expect to dive into the historical and cultural heart of the archipelago. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/on-the-kansai-roads" target="_new">See the itinerary</a>

Itinerary - Tokyo to Nara: imagination land

It will take you two weeks to explore the island of Honshū: from Tokyo to Nara, crossing the magnificent landscapes of Chūbu. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/tokyo-to-nara-imagination-land" target="_new">See the itinerary</a>

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