The San Pietro Hotel in Positano benefits from an exceptional location, stretching out across a headland overlooking the sea and offering a spectacular view of Positano and of the coast up to Faraglioni di Capri. The hotel has two restaurants: the Zass, which has a Michelin star, and the Carlino (reserved for guests) which looks directly out to sea. It offers several exclusive services, such as lift access to the private beach, tennis courts close to the sea, a Spa with La Prairie treatments, and a free crossing (from May to September) on a private yacht. The hotel enjoys a prime location right at the exit of the town centre, to which it is linked by a free shuttle operating 24 hours a day, 7 days a week. It is popular for its peacefulness and open spaces, and offers real luxury in the small town of Positano.
"The secret of San Pietro's charm lies in the harmony of its rooms, which are all different from one another and which all have a private terrace with a sea view."
Il San Pietro Di Positano is ISO 14001-certified in environmental systems management and has been reducing its impact on the environment since it opened by installing energy-saving equipment and using responsible practices.
It significantly cut its use of air conditioning with living roof system and sensors that automatically shut off the air conditioners when the doors are open. The kitchen in the Zass Restaurant has been refurbished with the latest energy-saving technology and a rainwater collection tank reduces the amount of water needed for the gardens. The hotel is also diligent about collecting and recycling waste. It has three compacters for kitchen scraps, glass and aluminum/plastic that notably cut waste by 70% as well as reducing the carbon emissions required to transport it.