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Villa Crespi

Orta San Giulio, Italy

4.7/5

2477 Reviews

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Restaurant Villa Crespi by chef Cannavacciuolo

Chef Antonino Cannavacciuolo

3 Michelin Stars 2025


Creative cooking

The cuisine served in the restaurant at Villa Crespi is a gastronomic link between the chef’s home city of Naples and his adopted region of the Italian Alps. In celebrating the region’s organic seasonal produce, he conceives dishes of astonishing flavor and the utmost refinement.

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Plan your visit to the restaurant Villa Crespi by chef Cannavacciuolo

Must experience

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Cooking experience

Two hours to live the sensation of working in the kitchen of a Grand Chef Relais & Châteaux, watching the brigade at work as they prepare three dishes before your eyes. Ask them questions, take notes on the recipes, listen to their stories of life in Antonino’s kitchen, learn their secrets. Your dedication to this experience will be rewarded with a signed certificate. For a perfect end to the experience, to satisfy all curiosity and all five senses, reserve your table for lunch in the Villa Crespi restaurant.

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The Villa Crespi first afternoon

A selection of the finest Indian and Chinese teas and infusions to accompany delicacies both sweet and savoury. And to add an extra sparkle to a perfectly regenerating afternoon, the Villa Crespi aperitif and canapés will.

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