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Palazzo Seneca

Norcia, Italy

From

US$ 181

4.9/5

166 Reviews

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Vespasia Restaurant

Chef Fabio Cappiello

1 Michelin Star & 1 green star 2025


Creative cooking

"Our commitment is to ensure that the quality of the experience at the Vespasia restaurant is of great charm and substance organizing a sustainable offer in harmony with our values, the market and the vision of the future."

Annual closing(s)

From 06/01/2025 to 10/04/2025

From 02/11/2025 to 22/12/2025

Plan your visit to the restaurant Vespasia

Must experience

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Truffle Cave

Undoubtedly the most well-known and typical activity in Norcia all year around, home of the prestigious black truffle. Together with the quarryman and his dogs, in the Monti Sibillini National Park you will live an authentic experience which will involve all your senses and will end up with a tasty picnic.

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Cooking classes

The cooking school supervised by selected chefs will lead you to the discovery of the typical Italian and Norcia cuisine’s recipes and secrets. Menus and special classes are available upon request followed by an informal tasting at the end. 

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The ‘Norcineria’ art and tour of local producer

Come and discover the origins and secrets of the old art of Norcineria. We will visit the pig farm of one of the most excellent local producer and we will then know the story and technique of meat processing. A fanciful tasting of cold cuts will follow. 

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Cheese School

Knowing the art of Norcia dairymen will be an experience which will throw you back in time. Together with our trusted producer, you will cheese by yourself. A knowledge passed down from one generation to another is finally available to everyone. 

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