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Château Monfort

Milano, Italy

1760 Reviews

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Rubacuori Restaurant

Chef Domenico Mozzillo

Cooking classics

“If the kitchen is emotion, I began to accumulate small fragments, gathering in every place where I was, a little piece of it ...”    

Plan your visit to the restaurant Rubacuori

Must experience

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Tasting with Bacco

La Cella di Bacco wine cellar, gathered under a vaulted ceiling, holds the best bottles, guaranteeing their fragrance and authentic taste. Sitting around an oak table you will be able to appreciate the high quality drinks in the company of the God of wine, who welcomes guests from the fountain right in front of the entrance gate, original element of the late nineteenth century.

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