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This property is annually closed. Reopening on 4/2/25
The chef at Le Gardenie explores the delicate nuances of Italian cuisine, with a focus on seasonal produce typical of the region. Its vegetarian menu combines a sense of indulgence with astonishing freshness, while the four-course ‘flavors of Lake Garda’ menu practically plunges you into its depths.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
During the opening season, from June to September, on Wednesday and Sunday, we open the "Molo Grill Restaurant" for dinner as an option for our Guests.
