1 Michelin Star & 1 green star 2025
To create his menu, chef Egon Heiss uses ancestral recipes from the region, prepared with ingredients harvested in the garden of Castel Fragsburg hotel, as well as produce from nearby organic farms. Amid the serenity of gourmet restaurant Prezioso, or on its wooden terrace, prepare yourself for an explosion of color, freshness and aroma.
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Annual closing(s)
From 03/11/2024 to 16/04/2025
From 02/11/2025 to 15/04/2026
Accepted credit card(s)
Visa
Mastercard
American Express
Diners Club International
UnionPay
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