Unique in the world: Using fresh produce from his own farm, le peracciole.
Homegrown fruit, vegetables and poultry is more than just a nice idea. Don Alfonso proves it with his organic farm.
One fine day, with preparation and patience, this property’s organic farm came to be. An adventure which meant that the restaurant could become self-sufficient, growing its own fruit and vegetables as well as rearing poultry and even a cow. The result today is a menu enriched by "very" local products, successfully showcasing the region's fares. The dishes are largely Mediterranean-inspired, offering guests food that is light and healthy. This inspired approach enables the property to reduce its environmental impact by decreasing food miles.
