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Ristorante Le Calandre

Sarmeola di Rubano, Padova, Italy

4.5/5

32 Reviews

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Ristorante Le Calandre

Chef Massimiliano Alajmo

3 Michelin Stars 2025


Creative cooking

A family institution for over 40 years, Le Calandre continues to surprise as it toys with the concept of culinary perfection. In this laboratory of delicious experimental dishes, cuisine manages to be both deeply rooted in the culture of the Veneto region as well as wildly inventive. Expect an unforgettable gastronomic experience.

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Plan your visit to the Ristorante Le Calandre

Other restaurants at the property

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Il Calandrino

Bistro-style cuisine

3 Michelin stars 2025


family-run
cuisine that unlocks memories
minimalist-style dining room

The reputation of this Michelin-starred restaurant has long been established. In Padua, Veneto, Le Calandre is the place where it all began for the Alajmo family. Founded in 1981 by Erminio Alajmo and Rita Chimetto, it was their sons Max and Raf who propelled this restaurant onto the international scene in 2003, before opening other establishments including the succulent Quadri in Venice. Le Calandre is next to perfection. A true culinary laboratory for chef Max Alajmo, the cuisine is as respectful of its regional roots as it is elevated and atypical. In the intimate and warm dining room, the team skilfully applies itself to the restaurant’s motto: “Take care of each guest as you would for yourself, down to the smallest detail”. In other words, flawlessness awaits.

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Meet your hosts

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Chef

Massimiliano Alajmo

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Sommelier

Matteo Bernardi

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Restaurant manager

Giandomenico Ruggiero

Read stories of the property

2022-04-05

The Alajmo Brothers: A Family Affair

Cementing a reputation built on the prestigious Le Calandre restaurant, in Rubano, northern Italy, brothers Max and Raf Alajmo have spun a web that shines brightly in Italy itself and dazzles across Europe. Woven through it is the secret of their gastronomic success: the intensity of family spirit.

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