Antica Corona Reale Restaurant

Chef Gian Piero Vivalda

2 Michelin Stars 2025

Creative cooking

My restaurant is the perfect place for gourmands, is the outcome of the evolution of a family that has been engaged in the restaurant trade for five generations, through knowledge handed down from parents to childrens for 200 years and with a permanent avant-garde vocation. Every day I am looking to research, perfection and results. In the last 20 years I have never missed a service: I think that most of our guests travel for visiting us for long distances, they come to enjoy a unique food experience, I can't betray them!

+39 0172 47 41 32

Open today lunch only

Plan your visit to the restaurant Antica Corona Reale

Children welcome and kids menu

Air-conditioned

Car park

Outdoor seating available

2 Michelin stars 2025

taste of Piedmont

19th-century dairy farm

200 years of family history

garden-to-table

You have to go back to 1815 to find the first Vivalda at the helm of this typical Italian restaurant whose reputation has been handed down from generation to generation for more than 200 years. Chef Gian Piero Vivalda is heir to this tradition. His cuisine, which is deeply rooted in the Piedmont region, draws on the very best of local ingredients: game and vegetables and herbs from the cottage garden, for traditional recipes such as foie gras with Madernassa pears and ravioli with ceps and white Alba truffles during the season, to which he gives a modern twist. The sense of family and the authentic ambiance of this historic property add to its charm.

Our commitments

The region is showcased in the cuisine offered at this property where homegrown produce guarantees the extreme freshness of the dishes.
Traditional Piedmont cuisine is the invention of modest people who gathered the ingredients for their daily meals from nature. The chef draws his inspiration from this simple approach while making the most of the delicious local ingredients sourced from small neighbouring producers: Cherasco snails, white Alba truffles, Cervere leeks, potatoes and cheese from Cuneo Mountains, Carmagnola peppers. He thus contributes to maintaining local traditions and protecting certain varieties of vegetables and meat like veals, goats, capons and rabbits. And because he feels he can do more than just share his passion for food and flavour, families in need also receive food through a local charity.

Meet your hosts

Chef

Gian Piero Vivalda

Maître de maison

Davide Ostorero

Sommelier

Diego Lobello

Activities, excursions and other attractions near Antica Corona Reale

Itinerary - Gourmet pleasures from Milan to the Côte d'Azur

The frontier between northern Italy and southern France is often but a sweet illusion! The inhabitants on both sides of the border swear by the same products and indulge in the same culinary pleasures. This week-long journey is tailored to food lovers, epicureans, and connoisseurs of truffles, Mediterranean vegetables, fish, and fine wines... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/gian-piero-vivalda" target="_new"><b>See the itinerary</b></a>

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