Il Luogo Aimo e Nadia

Milano, Italy

4.4/5

1216 Reviews

Il Luogo Aimo e Nadia Restaurant

Chef Alessandro Negrini and Fabio Pisani

1 Michelin Star 2025

Creative cooking

Il Luogo Aimo e Nadia pays homage to the richness of Italian terroir with innovative cuisine of great finesse. Each dish reveals the pure flavor and quality of the ingredients: between modernity and nostalgia, every meal tells a story of taste and of heritage shared, all to be savored in a refined setting filled with art and suffused with light.

BOOK A TABLE

Open today dinner only

Plan your visit to the restaurant Il Luogo Aimo e Nadia

Disabled access

Dietary preferences

Air-conditioned

Must experience

Chef for a day

A personalized experience to follow the true daily routine of a chef, accompanied by one of our Chefs, Alessandro or Fabio: from the early morning shopping at the General Markets of Milan, to the preparation of the meal in the kitchen, concluding with lunch in our company where you will taste some of our most famous dishes alongside the new creations, with wine pairing.

Theatrum dei sapori

The 'Theatrum dei sapori', adjoined to the restaurant, houses an open kitchen with two large wooden tables for guests, where ingredients and raw materials of our territory will be protagonists of a group and thematic dinners, tastings, presentations, personalized experiences with the chef, specialized training courses, workshops and international research and development projects.

Voce: a dialogue between cuisine and culture

Located in the elegant complex housing the Gallerie d'Italia in Milan, VOCE Aimo et Nadia stands at the crossroads of art, heritage and gastronomy. At the helm, young chef Lorenzo Pesci offers creative, contemporary cuisine, inspired by iconic Italian ingredients, all impeccably sourced. From coffee right through to gourmet dining, including artisanal gelateria and delicatessen, Voce embodies a new vision of taste.

A Journey to the Heart of Tuscan Wine

Discover the oenological treasures of Tuscany in the elegant setting of Il Luogo Aimo e Nadia. Guided by Alberto Piras, Italy's best ASPI-certified sommelier, you will explore the richness of local grape varieties, from Sangiovese to the grand crus of Bolgheri. Each tasting is a gustatory and cultural journey that takes you to the heart of contrasting terroirs and their individual savoir-faire, brought to life through food and wine pairings. A delicious way to awaken your senses and deepen your knowledge of Italian wine.

family-run

tribute to Italy

art & architecture

tradition meets creativity

Il Luogo Aimo e Nadia was opened more than 50 years ago by Aimo and Nadia, partners in life and work, and is famous for both its cuisine and for its setting, an artistic and architectural project with Paolo Ferrari, in which performances combine culinary art, theatre and fine art. Their daughter Stefania is now at the helm of Il Luogo, alongside the Chefs Fabio Pisani and Alessandro Negrini, who produce a creative cuisine: their style reveals unsuspected flavours. Their dishes are the fruit of both traditional and contemporary techniques, and give perfect expression to the complex culinary heritage bequeathed by the culture and nature of Italy.

Meet your hosts

Chefs

Alessandro Negrini & Fabio Pisani

Maître de maison

Nicola Dell'Agnolo

Sommelier

Alberto Piras

Activities, excursions and other attractions near Il Luogo Aimo e Nadia

The spiritual food of the traveller

In the great city of Milan, discover a world of arts and thoughts: "Un nuovo paesaggio nutre il viandante. Natura/Narrazione-Astrazione/Trasfigurazione" (A new landscape nourishes the traveller. Nature/Narration-Abstraction/Transfiguration) by Paolo Ferrari, artist and scientist, with Simona Riboni, architect and Aurelio Colombo, stage designer. This composition gives an extra sense of place nestled in the heart of the Lombardy countryside with its irrigation ditches, canals, fields and ever-changing rice fields. These artworks also speak from the walls of the villages in an equivocal impetus which invites you to see the world differently: exquisite spiritual food for those who dare taste it.

Itinerary - From Milan to the northern lakes, luxury and romance

Traveling the north of Italy from Milan to the small village of Orta allows you not only to bathe in a world of luxury and romanticism, but also to see southern Switzerland up close. This distinctly refined six-day journey takes you along the shores of the region’s most beautiful lakes... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/from-milan-to-the-northern-lakes-luxury-and-romance" target="_new"><b>See the itinerary</b></a>

Itinerary - Gourmet pleasures from Milan to the Côte d'Azur

The frontier between northern Italy and southern France is often but a sweet illusion! The inhabitants on both sides of the border swear by the same products and indulge in the same culinary pleasures. This week-long journey is tailored to food lovers, epicureans, and connoisseurs of truffles, Mediterranean vegetables, fish, and fine wines... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/gian-piero-vivalda" target="_new"><b>See the itinerary</b></a>

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