And what if “back-to-work” means “traveling” and “going back” means “taking off”? All around the world, from the friendliest to the largest cities, they all reveal beautiful mysteries via alleyways or avenues. Glass, wood, and brick architectures, medinas or huge cities with countless skyscrapers, thi...
Together with our partners, Relais & Châteaux presents an award to some of our properties each year – a Trophy in various categories. From gastronomy to spa, know-how to environment, the Trophies are awarded by our Association to those who reflect our values and who shares with their guests their passion for hospitality, refinement,...
Sweets, treats and delicacies...the holiday season is always about spending time with family and friends but is also sometimes synonymous, we admit, with overindulging in the delicious food that makes our festive tables groan. To start 2017 in top form, go vegetarian and make fruit and vegetables your allies in the quest for a healthier lifestyle....
Relais & Châteaux and Slow Food first joined forces two years ago in an initiative called Food for Change, organizing events to raise awareness of the planetary consequences of our food choices. Meet four chefs taking part in this delicious revolution.
You may or may not want to consider a career change after learning about these ten rather unusual jobs around the world. But it might at least open your eyes to the many wondrous ways that some people choose to make a living in the tourism industry.
Discover the last two days of the journey under the themes of relaxation and well-being, between the lush nature and fauna of Thiruvananthapuram at the edge of the ocean and one of the high points of world yoga in Bangalore.
The three-stage road trip from Kerala to Karnataka continues. Second stopover: the lake village of Muhamma and the Backwaters, whose 1,500 kilometres of canals and lagoons form a fascinating labyrinth.