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Le Suquet, Sébastien Bras

Laguiole, France

4.5/5

407 Reviews

Plan your stay at Le Suquet, Sébastien Bras


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Villa

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Villa du Val d'Aubrac

9 travelers

9 travelers

3 rooms

3 rooms

1 bathroom

1 bathroom

330 sqm

330 sqm

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2 Michelin stars 2025


family-run
the taste of Aubrac
ode to nature
inspiring views

Sébastien Bras has been at the helm of Le Suquet since 2009, and is forging his own path, reminiscent of the one his father also took. His intuitive and carefully crafted exceptional cuisine provides the perfect showcase for the treasures of the vegetable world offered by the Aubrac plateau. Imagination is given free rein in subtle pairings and harmonies which express this multifaceted living world. The pearly white monkfish and its black olive sauce tell of Gods battling in the skies over Aubrac: your plate is a fragment of the universe. Nature is at the very heart of the Bras family’s daily endeavours.

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Meet your hosts

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Maître de maison

Bras Family

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Chef

Sébastien Bras

Read stories of the property

2024-04-16

New Roots: the Kitchen Garden Reborn

Hotel gardens, once purely an ornamental concern, are proudly bearing new fruits. And vegetables, herbs and edible flowers too. A new generation of chefs is seeking a meaningful link to their surroundings, and reimagining their kitchen gardens as a source of produce provides a nourishing answer.

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Activities, excursions and other attractions during your stay at Le Suquet, Sébastien Bras

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Itinerary - From Bordeaux to the Aubrac: sport, countryside and traditions

Escaping for a week's travel between New Aquitaine and Occitania is to discover the traditions, gastronomy, and some of the most sublime landscapes in Southwest France. These territories are stubbornly turned towards nature, and here, perhaps more than anywhere else, people live in harmony with it. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/sebastien-bras" target="_new"><b>See the itinerary</b></a>

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