Plan your visit to the restaurant Table de Levernois

A sizeable vegetable garden, covering an area of just over half an acre, is managed according to the principles of biodynamics and permaculture; this is the playground of the market gardener of the Hostellerie de Levernois, who tends these plots to the rhythm of the seasons. Among 200 varieties cultivated here, you will see many directly on your plate, including raspberries, tomatoes, Asian mesclun, Alpine strawberries, and even Sichuan pepper. To meet the market gardener, cross the orchard of old varieties via the five hives and enjoy a sensory journey through aromatic plants with intoxicating scents: you'll find yourself in the vegetable garden. The objective here: that there is a constants 'osmosis' between the kitchen and the garden, and that the two nourish each other.

A culinary journey

"I am fortunate to have a job that involves interpersonal relations. I love to share my knowledge with customers. I am sometimes referred to as the master cheesemaker when I list the 50-60 cheeses of the famous cheese trolley, which come from France and abroad, made from goat's, sheep's and cow's milk. We prefer to surprise our customers with original cheeses, which are distinguished by longer ageing, served perfectly ripe, like this old 36 or 48 month Comté from Fort Saint Antoine in the Jura. The star here is the product! In order to introduce our customers to a range of flavours, without going overboard, we now offer a real Tour de France. So I hope you will keep some room at the end of your meal for cheese! "

A passion for cheese

"Our property is fortunate to be located in the heart of the prestigious Burgundy names which bedazzle wine lovers. Every Tuesday and Saturday, we like to share our vineyard knowledge with our guests at wine tasting meetings in the Cellar, based on specific topics and related of course to the nearby Burgundy vineyards. This immersion, involving a projection of geographical and geological maps on a plasma screen, helps unravel the mystery of the "Burgundy Terroir". How do Chardonnay and Pinot Noir, the two kings of Burgundy grape varieties, make such rich, complex and elegant wines? Their bouquet and their colour will hold no secrets for you! After this tasting, you can buy bottles or other favourites that we have selected for you in our shop".

Discovery of Burgundy wines

With its view of the neighboring park and the river that runs through it, restaurant La Table de Levernois is the destination setting where chef Philippe Augé presents an ode to the surrounding terroir and its delicious produce. His culinary philosophy: to share his passion and elicit emotion in guests through taste, flavor and color.

Table de Levernois Restaurant

"For me, cuisine is above all a team effort to deliver unique emotions to our guests. I demand a cuisine full of taste, flavour and colour in which I love to cook regional produce such as frog legs or Burgundy snails." 

Le Bistrot du Bord de l'Eau

Hostellerie de Levernois

Gift certificates

DUNE gift box

ROSE gift box

JADE gift box

AZUR gift box

TERRACOTTA gift box

EUCALYPTUS gift box

HORIZON gift box

Our gift boxes

Spa Sisley Hostellerie de Levernois

Dive into the DNA of Black Pinot and Chardonnay !

The Hostellerie de Levernois lies close to Beaune, the starting point for the exploratory Route des Grands Crus, and to discover the ‘Climates of Burgundy’ which were recently added to the UNESCO world heritage sites. You can be sure of an unforgettable experience in this culturally significant landscape, shaped by man for 2000 years with a unique savoir-faire for cultivating vines. Motivated by a desire to respect the Earth, our Michelin-starred Chef offers a colourful and flavoursome cuisine that gives pride of place to local farmers. The vegetable garden provides the vegetables for the restaurants, cared for by our passionate gardener. Indeed, the ‘Garden Menu’ offers guests vegetables direct from the earth. Finally, to raise awareness of our values among young people, the chef runs workshops in the kitchens as well as visits of his vegetable garden.

On the banks of the river Bouzaize sits a beautiful white house with an elegant French-style garden and a majestic 17 acres park with century-old trees. This very charming property skilfully blends tradition and modernity, in the heart of the prestigious Côte de Beaune vineyards. In the gourmet restaurant the chef serves a traditional cuisine with a modern flair. The vegetable garden allows for simple, delicious dishes at the Bistrot du Bord de l’Eau in the ancient kitchen that dates back to 1750. Finally, the cellar boasts a selection of 1000 references from the most prestigious wines from Burgundy.

Plan your stay at the Hostellerie de Levernois

From our property you will be able to explore the famous 'Climates of Burgundy', which have recently joined the World Heritage list. Travel through the villages of Gevrey-Chambertin, Vosne-Romanée, Puligny-Montrachet, Meursault (among others), which are sure to captivate wine lovers.  The Hostellerie de Levernois is the ideal place for completing this unforgettable experience: with a tasting cellar, a bistro located along the river, a Michelin-starred restaurant and an exceptional cellar offering more than 1,000 wines, it is an absolute must for any visit to Burgundy. 

Climates of Burgundy: UNESCO World Heritage sites

Activities, excursions and other attractions during your stay at the Hostellerie de Levernois

This property welcomes groups or events. 4 Meeting room(s)  - Maximum capacity: 80

Make a reservation for a group or special event at the Hostellerie de Levernois

Each year in September and October, grape harvest time marks the beginning of a season of festivities, discoveries and renewal for all vineyard lovers. Here is a selection of 10 properties for a celebration of castles and their harvests.