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Calabash Hotel

St George's, Grenada

4.8/5

1206 Reviews

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Rhodes Restaurant

Chef Nicholas Pena Alvarez

Cooking classics

We mostly use ingredients grown by local farmers, which includes fresh fruits and vegetables native to the island, as well as herbs and spices such as nutmeg, cinnamon and clove, which enhance the flavors of our dishes. Our desserts are made with chocolate from an organic cocoa plantation, and we buy our fresh fish and much-craved lobsters from local fishermen. We do all this in order to provide you with a remarkable gourmet experience that will forever engrave the images of Calabash and the beautiful spice island of Grenada into your mind.

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Annual closing(s)

From 23/07/2025 to 30/09/2025

Plan your visit to the Rhodes Restaurant

Other restaurants at the property

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The Beach Club at Calabash

The Beach Club at Calabash

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Nori

Nori

Bistro-style cuisine

Must experience

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Unique Breakfast

Start your day off with breakfast in the comfort of your private suite patio, served made to order with a smile by your personal maid. Or perhaps you may want to take a stroll on the beach to watch the sunrise and then enjoy an al fresco breakfast, served à la carte as you look onto an immaculately-kept white sand beach with a brilliant blue sky overhead, while sinking your toes into the sand.

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Private Beach Dinner

Celebrate a special occasion or simply treat yourself to a romantic private beach dinner, set up just for you with the ambience of the warm tiki torches, under the sparkling starlight, complimented by the view of a marina with gently swaying boats, serenaded by softly playing music or live music accompaniment. 

Accepted credit card(s)

Visa


Mastercard


American Express