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Gutshaus Stolpe

Stolpe an der Peene, Germany

From

US$ 131

4.4/5

85 Reviews

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Kurt Restaurant

Chef Mehmet Kaan Verdo

Creative cooking

Each dish served at Kurt restaurant tells the story of Chef Mehmet Kaan Verdo's passion for nature, the land and the art of conviviality. Some 80 percent of his ingredients come from local artisans located within a radius of up to 60 miles. Discover creative and tasty cuisine, to be enjoyed in the relaxed atmosphere of a modern setting.

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Plan your visit to the restaurant Kurt

Other restaurants at the property

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Wirtshaus Stolper Fährkrug

Wirtshaus Stolper Fährkrug

Expression of the terroir

Must experience

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Dialogue

We always try to keep up with the passion of our chef for minimalist and avant-garde cuisine, and celebrate two essential facets of wine, as both a pleasure for the soul and a source of creative freedom. A freedom that allows us to come up with original food and wine combinations. We blend flavours in all their diversity, to give you something you'll never forget. Our ambition is to show you the passion and history behind each wine in an entertaining way. You will be able to feel our passion for craftsmanship and enjoy special moments, with a glass of wine in hand. We look forward to meeting your senses soon.

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Contrasts

Immerse yourself in a symphony with the seasons, in one of the finest independent hotels in the country. Enjoy traditional dishes and ingredients in new surroundings. That's what makes us different! With us, you can try zander from Lake Müritz, along with Stolpe pears, caviar lemons, lemongrass and sweet potato. The contrast of traditions is reflected in our fresh, light and aromatic cuisine. Here in Stolpe, we take inspiration from the customs and stories of the region, while offering creative and avant-garde forays into the future.

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