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VILLINO

Bodolz, Germany

4.8/5

2562 Reviews

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VILLINO Restaurant

Chef Toni Neumann

1 Michelin Star 2025


Creative cooking

Between the shores of Lake Constance and the peaks of the Alps, Villino explores the culinary intersection between Italy and Asia. Chef Toni Neumann selects local ingredients, devises unexpected combinations and expertly blends flavors. Every detail contributes to the experience, from the refined presentation of each dish to the table setting.

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Plan your visit to the restaurant VILLINO

Must experience

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Cooking classes

"Go behind the scenes and discover the secrets of Cucina dei Sensi. Under the guidance of chef Toni Neumann and his team, you will prepare luxurious meals and learn first-hand the tricks of great chefs. Our cooking classes are extremely varied: from asparagus to truffles, through Asia and the Mediterranean. After preparing a five-course menu, you can enjoy the shared lunch with wine, water and espresso."

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Ronde des vins

"Taste, talk, and philosophise during a fascinating tour of the VILLINO wine cellar. Give in to temptation at our themed tastings of fine wines from the largest wine regions in Europe. Surrounded by people who share your tastes, enjoy an exceptional tasting and a perfectly balanced menu, in a beautiful rustic setting." 

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