Whoever stops trying to be better, has ceased to be good
Rates and services
Menus 152-208 EUR s.i. Carte 29-70 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.17 USD
lunch and dinner from Sunday to Thursday (except school holidays).
From July 6th to August 7th, from October 3rd to 12th, from December 21th to January 8th.
Discover the restaurant
In the middle of the magnificent Palmengarten a white building hosts the Restaurant Lafleur, which is designed in Bauhaus style and whose name pays homage to the Pomerol wine estate, Château Lafleur. Chef Andeas Krolik creates a contemporary cuisine, which combines regional products with Mediterranean influences. He excels in the preparation of fish dishes. His elegantly presented plates feature a dialogue of sweetness and acidity and an occasional use of more intensive spices and essences. A Breton mackerel meets a Dashi stock and aubergine cream, whilst a carabinero is accompanied by a vermouth froth, spicy carrots and lemon confit.
Member Relais & Châteaux since 2015
Palmengartenstraße 11 D-60325,Frankfurt am Main
Tel.: +49 (0)69 900 29 100
Fax: +49 (0)69 900 29 155