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Troisgros

Ouches, France

From

US$ 435

4.7/5

17 Reviews

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Le Bois sans Feuilles Restaurant

Chef César Troisgros

3 Michelin Stars & 1 green star 2025


Creative cooking

The love of cooking has been passed from father to son. It’s all we think about. In terms of taste, we like to keep it simple, pure and free from artifice. There is nothing more soul-stirring than an original fusion of three or four carefully selected and measured ingredients. Our careful attention takes it to another level. Explore local resources, hone your skills, break free of routine and find wonder every day. That's the recipe for happiness. 

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Annual closing(s)

From 04/08/2025 to 20/08/2025

Plan your visit to the restaurant Le Bois sans Feuilles

Other restaurants at the property

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Le Central

Le Central

Creative cooking

Must experience

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Les Blondins vineyard

My father planted a 2-hectare vineyard on the Côte Roannaise in 1992. It’s an AOC. He did it in partnership with the winemaker Robert Sérol. The plot is know as "Les Blondins", it’s organic and the grape variety is Gamay. Those who have tried it once have been converted. From the dining room in Ouches you can see our vineyard in the distance. 

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