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The flavors of Provence and Italy marry on the plate at gourmet restaurant La Taula Gallici. Enjoyed on the terrace that feels like a Florentine patio or in the cozy atmosphere of the lounge, the inventive cuisine of chef Christophe Gavot makes for a particularly wondrous culinary experience. Tradition is tinged with exoticism to open the door to real culinary discoveries.
Menu 135-165 EUR (lunch), 135-195 EUR s.i. (dinner)
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: Monday noon and Wednesday noon (off season). noon and evening (from September 30th to June 1st) (low season).
On reading that 25% of schoolchildren do not know that chips are made from potatoes, the Chef Christophe Gavot felt his blood boil. And thus his fight for nutrition and health was born.
The challenge: recipes for children that are 100% natural, easy to make and good to eat, using seasonal fruit and vegetables. By teaming up with the Association Santé Environnement France (ASEF), the health and environment agency, the Chef was able to reach out to parents of children who could benefit from discovering a more varied cuisine. Vegetable cookies with hazelnuts, chicory and ham pizza, purple potato pudding: a flavour free-for-all to reduce the risk of childhood obesity and kindle a love for food. His partnership with the ASEF continues with an active participation in symposiums on the theme of nutrition and health.
