Plan your visit to the Restaurant Serge Vieira

Enhancing a raw product, like a stone mason, to create a dish of apparent simplicity, to cultivate the field of possibilities without restriction, to return to the taste of what is essential in the respect of our local produce... A life is made to experience emotions and above all we want to be those people who pass it on.

Restaurant Serge Vieira

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Working as a duo, Serge and Marie-Aude Vieira have mastered the art of marrying contrasts to create harmony. Enamoured with Château de Couffour, they added a playful twist to its medieval charm by creating a sleek angular building to house their restaurant. This same creative freedom is expressed by the ever-evolving cuisine, which finds its roots in the riches of Auvergne. A native of the region, Serge Vieira passionately works to blend the flavours and textures of the products he knows so well. And as he once wished to be a designer, he puts great effort into the composition of his dishes. A stay in one of the château’s rooms promises you will enjoy this multisensory experience to the fullest.

Plan your stay at the Restaurant Serge Vieira

Escaping for a week's travel between New Aquitaine and Occitania is to discover the traditions, gastronomy, and some of the most sublime landscapes in Southwest France. These territories are stubbornly turned towards nature, and here, perhaps more than anywhere else, people live in harmony with it. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/sebastien-bras" target="_new"><b>See the itinerary</b></a>

Restaurant Serge Vieira

Chef Aurélien Gransagne

2 Michelin Stars & 1 green star 2024

Plan your visit to the Restaurant Serge Vieira