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L' Île de la Lagune Thalasso & Spa

Saint-Cyprien, France

4.3/5

713 Reviews

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Restaurant l'Almandin

Chef Frédéric Bacquié

1 Michelin Star 2025


Creative cooking

A sustainable, seasonal approach to cooking and a strong gastronomic identity: this is the philosophy of chef Frédéric Bacquié at restaurant L'Almandin, where he produces sensational Mediterranean cuisine. Magnified by subtle combinations of flavor, it opens up a realm of possibilities that leads you to unexplored culinary territories.

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Plan your visit to the Restaurant l'Almandin

Other restaurants at the property

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Aquarama

Aquarama

Cooking classics

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