2 Michelin Stars & 1 green star 2024
Expression of the terroir
As a beacon of free culinary expression, the gourmet restaurant of the Fleur de Loire hotel sees chef Christophe Hay create local cuisine that manifests the emotional power of the Loire Valley. Guided by the cycle of nature, his dishes are prepared using herbs and vegetables grown in permaculture in the vegetable garden.
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Annual closing(s)
From 24/08/2025 to 01/09/2025
Accepted credit card(s)
Visa
Mastercard
American Express