Creative cooking
A ‘cuisine of exploration’ merges various culinary and cultural influences, while preserving the taste of the ingredients: this is the art of the chef at Restaurant Avelan. His innovative dishes are made with produce harvested from the Coquillade Provence hotel’s own vegetable garden.
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Annual closing(s)
From 18/02/2025 to 31/01/2026
Accepted credit card(s)
Visa
Mastercard
American Express
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