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Coquillade Provence

Gargas, France

4.6/5

1363 Reviews

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Restaurant Avelan

Chef Benjamin Higgins

Creative cooking

A ‘cuisine of exploration’ merges various culinary and cultural influences, while preserving the taste of the ingredients: this is the art of the chef at Restaurant Avelan. His innovative dishes are made with produce harvested from the Coquillade Provence hotel’s own vegetable garden.

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Annual closing(s)

From 18/02/2025 to 31/01/2026

Plan your visit to Avelan Restaurant

Other restaurants at the property

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Les Vignes & Son Jardin

Les Vignes & Son Jardin

Expression of the terroir

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Cipressa

Cipressa

Cooking classics

Must experience

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At the heart of a vineyard

Head to the very heart of an 36-hectare vineyard and join us to discover our Aureto wines in authentic surroundings. An Autan rosé in our Jardin dans les Vignes restaurant under a vine-covered arbour, a Tramontane white in the Gourmet lounge or a Petit Miracle red in our Bistrot. Prepare your taste buds for a range of mouthwatering Provençal flavours! You can also stroll along our vineyard pathway or take part in one of our wine tasting sessions. Informed wine lovers and foodies will be in their element!

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