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Brindos Lac & Château

Anglet, France

4.5/5

441 Reviews

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Restaurant de Brindos, Lac & Château

Chef Hugo De La Barrière

Expression of the terroir

An intimate setting, convivial atmosphere and panoramic lake views set the scene for a unique culinary experience at the gastronomic restaurant of Brindos Lac & Château. Passionately committed to a locavore approach, chef Hugo De La Barrière produces truly audacious cuisine rooted in Basque traditions.

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Plan your visit to the Restaurant de Brindos, Lac & Château

Other restaurants at the property

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Ponton & Bar

Ponton & Bar

Creative cooking

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Chocolaterie

Chocolaterie

Cooking classics

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Piscine

Piscine

Creative cooking

Must experience

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Chocolate workshop

The history of chocolate is integral to the culinary identity of the region: it was here in the city of Bayonne that the first cocoa beans arrived in the country 500 years ago. Take part in a chocolate workshop where you'll discover the history of cocoa, taste three varieties and create your own delicious, frothy hot chocolate.

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