1 Michelin Star 2025
Expression of the terroir
The refined style of Cap d'Antibes Beach Hotel and its palm-fringed Côte d'Azur setting are reflected in the cuisine of chef Nicolas Rondelli. At gastronomic restaurant Les Pêcheurs he combines exotic flavors and the richness of the surrounding terroir, immersing diners in a unique culinary interpretation of a Mediterranean garden.
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