1 Michelin Star 2025
Creative cooking
"The values that are most important to my work are respecting my region's products and its gastronomic traditions. I update traditional dishes to create lighter, simpler versions of them. This sincere, generous, gourmet cuisine is built on sharing and enjoyment, and it features fresh, zesty flavours."
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Annual closing(s)
From 12/11/2023 to 03/12/2025
From 01/01/2026 to 01/01/2026
From 12/04/2026 to 20/04/2026
From 05/05/2026 to 05/05/2026
From 12/05/2026 to 13/05/2026
From 14/07/2026 to 14/07/2026
From 16/08/2026 to 25/08/2026
From 08/11/2026 to 16/11/2026
From 25/12/2026 to 25/12/2026
From 01/01/2027 to 01/01/2027
Accepted credit card(s)
Visa
Mastercard
American Express