3 Michelin Stars & 1 green star 2024
Creative cooking
"My cuisine is an instinctive, pure cuisine, giving flavour and texture with every mouthful. A cuisine of depth, it reflects the slow progress towards the abyss; in stages, to better discover forgotten and abandoned fish, a unique approach to the Mediterranean and respect for the maritime domain. My garden is the Mediterranean."
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Annual closing(s)
From 02/02/2025 to 10/03/2025
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American Express
Diners Club International
JCB
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