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At the stove of Lassey restaurant, chef Thomas Braghi subtly reveals his talent and taste for good cuisine, expressed through simple creativity. His recipes, using farm-fresh and lake-caught ingredients, combined with foraged berries, wild herbs and fermented food in all its forms bring to life both Burgundian influences and the classics of French cuisine. In his dishes, roundness and delicacy come together through Chef Braghi’s deft touch and the quality of his raw ingredients, always wasting as little as possible.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
