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Le Domaine de la Klauss

Montenach, France

From

172 €

4.7/5

1588 Reviews

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Le K Restaurant

Chef Benoit Potdevin

1 Michelin Star 2024


Creative cooking

The lightness, refinement and flavors of local products are revealed in the contemporary cuisine of Benoit Potdevin. The chef likes to surprise guests with a unique play on textures. On the menu: meat and fish infused and flavored with herbs, citrus, fruit and vegetables from all around the Domaine de la Klauss.

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Plan your visit to the restaurant Le K

Other restaurants at the property

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Le Komptoir

Bistro-style cuisine

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Auberge de la Klauss

Expression of the terroir

Must experience

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Try your hand at sabrage!

The cellar next to Auberge de la Klauss holds 50,000 bottles of fine French wine. Come and enjoy an aperitif in extraordinary surroundings – a vaulted cellar, near the smokestack and smokehouse – and try sabrage for yourself on a bottle of champagne, before enjoying the rewards. Sabrage is an art that dates back to Napoleonic times. Soldiers would use their sword when celebrating victory. This unique experience will teach you the steps required to master this ancestral bottle opening technique!

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