Creative cooking
The authenticity of ingredients, mischievous pairings and silky sauces: the culinary signature of chef Clément Le Norcy at La Table du Connétable injects excitement into his cuisine. Overlooking the gardens of the Domaine de Chantilly, the Auberge du Jeu de Paume restaurant benefits from a remarkable setting, in harmony with the refinements that await you on your plate.
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