Menus 115-175 EUR s.i. Carte 44-95 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Tuesday and Wednesday (from September 1st to June 30th) (off season). Main Restaurant: lunch from Monday to Thursday, Tuesday evening, Wednesday evening (from September 1st to June 30th) (off season), Monday noon and Tuesday (from July 1st to August 31st) (july/august).
Hotel: from January 6th to 23th, from March 9th to 18th, from June 22th to 25th. Main Restaurant: from January 6th to 23th, from March 9th to 18th, from June 22th to 25th, May 1st, May 8th.
Alexandre Gauthier converted La Grenouillère, an old country inn that, like his cuisine, is also a product of the region – quaint yet progressive.
La Grenouillère is now the domain of Alexandre Gauthier who took over the homestead from his father more than 10 years ago. La Grenouillère's first transition happened in the kitchen. A few years later, architect Patrick Bouchain completed the expansion of the establishment. The new restaurant, skilfully linked to the old part of the house, is made up of two interlocking metal rooftops, in an understated iron-worked style. Dishes are prepared under one roof and eaten under the other. The wide windows open onto the garden and the countryside bordered by the ramparts of Montreuil-sur-Mer in the distance. In the garden, eight rooms were built drawing inspiration from waterfowl hunting lodges.