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Gastronomic restaurant Le Champ des Lunes offers delightfully modern cuisine centered around fresh, seasonal produce, where quality and traceability are essential, to tell a story of the Luberon terroir. Many of our fruits and vegetables come from our ecological garden, cultivated according to the principles of permaculture.
Each morning, our chef proposes a gourmet breakfast featuring regional flavors. It is served either on the large terrace overlooking the grounds or in the bistro’s dining room, where you will discover our large selection of fresh seasonal products. We cater to all needs by offering gluten- and lactose-free alternatives.
