Creative cooking
Fruits and vegetables, meats and fish, cheeses and dairy products… Passionate about the surrounding terroir, the chef Jean-Paul Acker of La Table des Chefs works mainly with local produce, prepared and cultivated by trusted artisans. Equally creative and delicious, his cuisine does not neglect vegetarians, to whom the Le Potager menu is dedicated.
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Annual closing(s)
From 17/03/2025 to 03/04/2025
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