1 Michelin Star 2025
Creative cooking
Fruits and vegetables, meats and fish, cheeses and dairy products… Passionate about the surrounding terroir, the chef Jean-Paul Acker of Le Feuillage works mainly with local produce, prepared and cultivated by trusted artisans. Equally creative and delicious, his cuisine does not neglect vegetarians, to whom the Le Potager menu is dedicated.
Read more
Accepted credit card(s)
Visa
Mastercard
American Express
UnionPay
An error has occurred, please try again later