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Cocoa roasted nearby in Strasbourg, local butter and homemade foie gras, rhubarb and redcurrants sourced from the surrounding area… In an elegant wooden setting that reflects omnipresent nature, savor Alsatian cuisine reinvented with creativity and finesse by Jean-Paul Acker, the chef of the restaurant Le Chêne, who is passionate about his native region.
Main Restaurant: lunch (open every day), lunch, except Sunday. Le jardin de Calixte: lunch.
