1 Michelin Star 2024
Cooking classics
Dordogne is my source of inspiration. I use the best it has to offer every day: calves suckled by their mothers, truffles, foie gras, and asparagus. My cuisine tells the stories of this region which is so important to me, while remaining consistent with the refinement of the Château de la Treyne.
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Annual closing(s)
From 07/02/2025 to 04/04/2025
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