Expression of the terroir
An intimate setting, convivial atmosphere and panoramic lake views set the scene for a unique culinary experience at the gastronomic restaurant of Brindos Lac & Château. Passionately committed to a locavore approach, chef Hugo De La Barrière produces truly audacious cuisine rooted in Basque traditions.
Read more
Accepted credit card(s)
Visa
Mastercard
American Express
Diners Club International
Copyright © 2000 – 2025 Relais & Châteaux. All rights reserved.