Le Séran Restaurant

Discovering flavours

"Nestled in the heart of Calvados, the Château d’Audrieu is the ideal place for a gastronomic journey. Rich in culinary and agricultural specialities, discover delicious and varied produce. Our apples, the basis for our cider and Calvados, are the very best to be found anywhere. Our milk comes about thanks to the expertise of our producers and the passion that drives them as they rear their Normandy cattle. Sample produce made from this milk, such as butter, cream, livarot (the oldest cheese in Normandy) and Pont-l’Évêque. The Normandy coastline is equally rich in seafood: it is the leading region for scallop fishing, the biggest producer of Pacific oysters, and also produces mussels. The region has plenty to offer".