Cooking classics
Creator of emotions and craftsman of flavors, the chef Julien Thomasson is a bearer of Relais & Châteaux’s values and commitments to taste. He carefully selects local producers and products while showing his respect for biodiversity and the seasons. His wish is for diners to feel at home at Restaurant Château de Germigney when they arrive, and to look forward to returning soon when they leave. It’s this philosophy of goodness, generosity, and sharing that guides and motivates him while he’s working in the kitchen.
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