2 Michelin Stars 2024
Creative cooking
Authentic flavors, delicious sauces and culinary savoir-faire have been the hallmark of La Côte d'Or for several generations. Today, this gastronomic institution of Saulieu appeals to lovers of perfectly executed classics and curious people in search of new gourmet experiences alike. In the proud tradition of Bernard Loiseau, Chef Louis-Philippe Vigilant has established meaningful connections with local artisans, whose exceptional products he showcases. Alongside innovative pairings like lobster and beetroot, fans of nostalgia will delight in the restaurant’s signature dishes, such as frog legs with garlic puree, or pan-fried pikeperch in a red wine sauce.
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