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Saint James Paris

Paris, France

From

US$ 801

4.8/5

9986 Reviews

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Bellefeuille Restaurant

Chef Grégory Garimbay

1 Michelin Star & 1 green star 2025


Creative cooking

The earthy, nature-inspired cuisine of chef Grégory Garimbay reflects his dedication to responsible gastronomy: plants take precedence over meat and seafood in the interests of the planet. Accessible exclusively by Club members at lunchtimes, Bellefeuille restaurant is accessible to all in the evening.

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Plan your visit to the restaurant Bellefeuille

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Excellence by nature

Surrounded by greenery, the Saint James Paris hotel feels in complete harmony with nature. Recognized for its dedication to the environment with a Michelin green star and three Écotable macarons, Bellefeuille Restaurant showcases the finest seasonal organic products from local growers and producers. Chef Grégory Garimbay's plant-forward cuisine reflects an environmentally responsible and innovative culinary approach that plays on mineral and maritime flavors. Awarded a Green Key, the hotel’s overall approach is designed to deliver a sensitive and sustainable vision of luxury.  

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