Plan your visit to the restaurant L'Auberge des Glazicks

The fruit of a meeting between the sea and the land in the Glazik district of Brittany, my culinary world gave birth to the tripier marin. This healthy and natural cuisine is full of sea flavors to offer you a unique and wonderful meal.

L'Auberge des Glazicks Restaurant

Auberge des Glazicks

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It began as a blacksmith’s forge, then an inn stocked by the adjoining farm where workers and villagers met. Today, it is where Olivier Bellin, who took over from his grandmother and mother, interprets his “modern” version of a “land and sea” cuisine steeped in history. The fish are wild varieties, the vegetables are organic and the meat comes from small producers. Magnified in dishes boasting intense flavours, they continually seduce local Bretons and attract travellers who enjoy staying in the rooms adorned in highly contemporary decor. On sunny days, the magnificent view over the Bay of Douarnenez adds the final touch.

Plan your stay at the Auberge des Glazicks

Relais & Châteaux takes you for a week along the beautiful coastal paths of the customs officials. A wild and wind-swept protected path. You’ll discover the many faces of Brittany along these coastal paths bordered by sandy beaches and pink granite rocks dominated by the silhouettes of centuries-old lighthouses. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/olivier-roellinger" target="_new">See the itinerary</a>

Itinerary - Circuit around the coast of Brittany by The Sentier des Douaniers

Inspired by the sea and sustainable fishing, Grand Chefs all along the French coast vie to outdo one another's talent and creativity as they prepare the catch of the day. Each chef has his own go-to places, fishermen, wholesale fish merchants and fishmongers. You’ll discover many of them on your sea-themed journey... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/christopher-coutanceau" target="_new">See the itinerary</a>

Itinerary - Destination restaurants and sustainable seafood

Activities, excursions and other attractions during your stay at the Auberge des Glazicks

This property welcomes groups or events. 1 Meeting room(s)  - Maximum capacity: 20

Make a reservation for a group or special event at the Auberge des Glazicks

Olivier Bellin

Menez Room

Beach Room

Island Room

Our rooms

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You may also contact our concierge for customised stays tailored to your personal preferences.

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To book multiple rooms or accommodations for more than 3 people, we invite you to contact our advisors for solutions tailored specifically to your needs.

L'Auberge des Glazicks Restaurant

Chef Olivier Bellin

2 Michelin Stars 2025

Plan your visit to the restaurant L'Auberge des Glazicks