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Le Chambard

Kaysersberg, France

From

£ 226

4.6/5

363 Reviews

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La Table d'Olivier Nasti Restaurant

Chef Olivier Nasti

2 Michelin Stars 2024


Creative cooking

My ambition is to celebrate nature on the plate through a simple, creative, and discernible cuisine, to make it accessible, and to ensure that my guests experience the most wonderful of moments.

Plan your visit to the restaurant La Table d'Olivier Nasti

Other restaurants at the property

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La Winstub du Chambard

Expression of the terroir

Must experience

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An exceptional Tea Time

Pastry chef Jordan Gasco and head sommelier Jean- Baptiste Klein invite you to partake in an unforgettable Tea Time experience Friday to Sunday from 2 p.m. To 6 p.m. Surrounded by the sensorial decor of the Marius Bar, savor gourmet creations that combine the excellence and elegance of top-quality products without forgetting to add a fun and enjoyable touch that will bring back childhood memories. Among these creations are the 100%  Tahitian vanilla dessert, the Cocoa Pod created with Venezuelan Criollo chocolate, the slice of Gugelhupf in a trompe l’œil style, and an original take on Proust’s madeleine. In harmony with such delights, the tea menu offers a selection of pure, specific, and niche products from all over the world. Because for head sommelier Jean-Baptiste Klein, Tea Time is more than just an experience; it’s a journey.

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Immersion in the kitchen

Enjoy a morning immersed in the kitchen of chef Olivier Nasti in Kayserberg. Go and explore the secrets of a Master Craftsman's inventive cuisine, at the heart of his team in his restaurant “La Table d’Olivier Nasti”.

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Local cellars and vineyards

During your visit to the heart of the vineyards, we suggest exploring the secrets of the world of Alsace wine-growing. In each village, Alsace producers will welcome you in for cellar tours and tastings. During this getaway, let yourself be guided by what will certainly be a wonderful memory for your eyes and your taste buds.

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