Among the 3 establishments to receive the highest honor, two Relais & Châteaux chefs have been recognized and awarded three stars: Christopher Coutanceau and Glenn Viel are both ardent supporters of creative and responsible cuisine that is anchored within its region.
In total, 21 members of the association have entered into the Fre...
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The lake and the surrounding area is a prime spot for culinary creativity. A hotbed producing the gems of French gastronomy. Is it the scenery, the wildlife or the surrounding mountains that provide the perfect setting for this top expertise and the freedom to practice the culinary arts with such brio? It would seem that Annecy is the perfect sprin...
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05/17/2017
IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED
