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Le Grand Véfour
Menu from US$ 134.20
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Le Grand Véfour

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News

Gault & Millau 2018 Edition: Jean Sulpice crowned Chef of the Year and new Relais & Châteaux Chefs rewarded.

The Gault & Millau awards have just been announced: Chef Jean Sulpice was voted Chef of the Year for 2018 while new chefs received their fourth toque! We’d also like to congratulate Christian David, who was voted Restaurant Manager of the Year.
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11/06/2017

Le magazine de Relais & Châteaux
 
Cuisine Be my guest David Coggins

My love story with Le Grand Véfour

Every year, the journalist visits Guy Martin, head of the Grand Véfour in Paris, with his family. He tells us about this delicious pilgrimage in one of the most beautiful restaurants in the world.