©

Hôtel Restaurant Le Pré

Durtol, France

Price on request

4.5/5

10 Reviews

Plan your stay at the Hôtel Restaurant Le Pré

This property cannot be reserved online. You can send a request through our form.

Send a request

2 Michelin stars 2024


culinary destination
the soul of Auvergne
celebrating plant-based cuisine

On the edge of Clermont-Ferrand, Hôtel Restaurant Le Pré unites the city with the treasures of Auvergne’s countryside. Each morning, the undergrowth, fields, mountains and forests offer Xavier Beaudiment the wild plants and herbs whose praises he sings. The menu is as invigorating as a walk at the foot of the volcanoes. The plants dictate their desires to the fresh meat and lake fish, rather than the other way around. Carefully listening, the two-Michelin-star chef then creates mischievous associations and poetic variations in which his technical mastery truly shines. For those wishing to enjoy the pleasure of picking fresh herbs in the morning dew, a few bright and natural rooms welcome you for a cosy night’s sleep.

Read more

Meet your hosts

©

Chef

Xavier Beaudiment

Accepted credit card(s)

Visa


Mastercard


American Express

Relais & Chateaux

reserve by phone

(Toll free)

follow Relais & Châteaux

Facebook
Twitter
Linkedin
Instagram

sign up to our newsletter

download the app

Apple Store
Google Play