Restaurant Mirazur

Menton, France

From

450 €

4/5

389 Reviews

Restaurant Mirazur

Chef Mauro Colagreco

3 Michelin Stars & 1 green star 2024

Creative cooking

"The restaurant is evolving, my cooking and understanding too. To get back to basics and be as close as possible to nature, you have to experience it, listen to it, understand it. "

BOOK A TABLE

Open today For lunch and dinner

Plan your visit to the Restaurant Mirazur

Children welcome from 6 years old and kids menu

Dietary preferences

Air-conditioned

Car park

Outdoor seating available

3 Michelin stars & 1 Green Star 2023

groundbreaking chef

sustainable cuisine

permaculture gardens

breathtaking view

In Menton, on the Côte d'Azur, chef Mauro Colagreco has settled with his family and built the Mirazur. More than a restaurant, it is the perfect embodiment of the Mediterranean: not just a home, but a way of living, and thinking. With nature as his only guide, Chef Colagreco has created a gastronomic enterprise perfectly integrated with its environment, whose fertile inspiration feeds his instinctive approach to cuisine. Convinced of the benefits of short supply chains, he is a passionate advocate for a style of 'circular' gastronomy–by working with produce from Mirazur's own gardens and orchard, he breathes fresh life into his art. His relationship with the elements, the seasons – and the stars – is beautifully depicted in every dish. With his wife, Julia, Chef Colagreco invites you to discover a menu driven by the cycle of nature, showcasing inspired creations constructed with flowers, roots, fruits and leaves, in harmony with the sky, the earth and the entire universe.

Our commitments

In 2016, Mirazur began to seek sustainable alternatives to plastic in its operations and supply chain. The search led to a long-standing relationship with Italian Company EKOE, which proved such a catalyst that Mirazur pushed to capture the knowledge developed in a framework that could help others act. This led to the launch, in 2019, of a groundbreaking, “plastic-free” certification by an EKOE spinoff.
Mirazur’s own certification, awarded at the top level in 2019, involved a stock take of the restaurant’s progress. Single-use plastic has been eliminated and overall plastic use reduced by 89%, often by carefully rethinking operations. Where not possible, green alternatives, like PLA, have been selected, or new ones developed from scratch, such as EKOE’s corn-based alternative to polystyrene for fish boxes. These alternative materials are composted on site using special, solar powered “hot boxes”. Mirazur is a champion of Relais & Châteaux’s commitment to plastic reduction as an association. Furthermore, the restaurant is building on its success on plastic in other areas and now, researching what else can be achieved through circular-economy type thinking. It is even in dialogue with Menton’s mayor about the scope for introducing accelerated hot composting at municipal level.

Meet your hosts

Chef

Mauro Colagreco

Read stories of the property

2023-04-18

Mauro Colagreco, in Harmony With Nature

The achievements of a chef are no longer limited to technique or creativity: they are also a matter of principle. Chef Mauro Colagreco, vice-president of Relais & Châteaux, is dedicated to environmental responsibility, with values that run through his entire team and have sealed his reputation.

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2023-03-09

2023 Michelin Guide France Rankings

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2021-09-07

The art of service: a restaurant choreography, from kitchen to dining room

Beyond its culinary appeal, a meal at a restaurant must carry the meaning of hospitality as it is conveyed by the chef and maître d’hôtel to each patron. Some experiences are so filled with personalized attention that one feels pampered in an exclusive way.

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2021-05-28

"We are on the front line"

"There would be no life on Earth without the seas." For United Nations' World Oceans Day theme of "The Ocean: Life & Livelihoods", nearly 200 Relais & Châteaux join forces for an Ode to Shellfish to support the growth and development of a sustainable blue economy.

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Activities, excursions and other attractions near Restaurant Mirazur

Itinerary - From Provence to the Mediterranean, the stars of gastronomy

From Valence to Menton, the old National 7 road, the vacation route, still offers one of the best gastronomic trips in France. For 4 days, one after the other, the cuisine of these chefs celebrated by three stars in the Michelin Guide honor Provence and the Mediterranean... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/from-provence-to-the-mediterranean-the-stars-of-gastronomy" target="_new">See the itinerary</a>

Itinerary - Gourmet pleasures from Milan to the Côte d'Azur

The frontier between northern Italy and southern France is often but a sweet illusion! The inhabitants on both sides of the border swear by the same products and indulge in the same culinary pleasures. This week-long journey is tailored to food lovers, epicureans, and connoisseurs of truffles, Mediterranean vegetables, fish, and fine wines... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/gian-piero-vivalda" target="_new">See the itinerary</a>

Itinerary - Treasures of the French Riviera

Fine sandy beaches, rugged coves, perched villages: the French Riviera is just like in the postcards. But these say nothing about the colors and perfumes here, especially the atmosphere that has seduced so many painters, writers and musicians. All these sensations are provided by Relais & Châteaux during an eight-day tour... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/treasures-of-the-french-riviera" target="_new">See the itinerary</a>

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