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Le Domaine du Mas de Pierre
(from) US$ 285.46
Property reopened 05/03/2021.

Le Domaine du Mas de Pierre


Property reopened 05/03/2021.

Le Domaine du Mas de Pierre (Alpes-Maritimes)

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76 Rooms
Audrey Jorge
“The gateway to happiness”
Maitre de Maison - Audrey Jorge
In a two hectare Mediterranean park full of hundred-year-old olive trees, on the doorstep of Saint-Paul-de-Vence, Le Mas de Pierre overlooks hills and valleys. Provencal, romantic and colonial villas and rooms are hidden behind the red tiles and white stone of the bastides. When you cross the threshold, you will discover lovingly selected antique dressers and pedestal tables. As far as cuisine is concerned, our chef proposes a family cuisine with the flavours of the South, composed of the finest regional specialties. Other delights include a swimming pool, a spa, a sumptuous greenhouse with orchids and a deliciously fragrant garden.
Note: property closed for renovation works until Spring 2021.
Le Domaine du Mas de Pierre

Unique in the world: A deliciously fragrant garden.

Relais & Châteaux Traveler Rating
Based on 1771 Relais & Châteaux certified reviews.
Read reviews
Selin T.
"Magical "
It was the best stay ever! Forgot to mention the bird aviary and the orchid house were stunning and the pool side is gorgeous! ... Read
Our services
  • Spa
  • Garage
  • Air-conditioned restaurant
  • Children welcome
  • Indoor pool
See all services


Member Relais & Châteaux since 2006

2320, route des Serres
06570, Saint-Paul-de-Vence
Tel.: +33 (0)4 93 59 00 10
Fax: +33 (0)4 93 59 00 59
Our commitments

Le Mas de Pierre was awarded the prestigious Tourist Accommodation European Ecolabel in 2019. Two-yearly audits against the scheme’s rigorous standards, which cover 67 criteria across five categories, provide visitors with a cast-iron reassurance of eco-responsibility.

The hotel knows that making its award a “living label” also needs strong commitment from guests. Thinking laterally, le Mas de Pierre has chosen to place an "Eco-Cube" in every bedroom. This attractive wooden device tells guests, at a glance, about the eco-friendly practices the hotel needs them to support. In their rooms, guests are asked to sort waste, set sensible temperatures, and keep windows closed when running the air conditioning. In addition, bedding is changed every three days rather than daily. None of these requests is over-demanding, and many are common sense, but their effect is adding up to make a real difference.

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